Following a moment of silence and the Turkish National Anthem, the event commenced with an opening speech by Prof. Dr. Turan Sağer, Rector of Alanya University. Prof. Sağer emphasised that gastronomy ...
In this regard, we aim to contribute to the development of our students not only with technical knowledge and skills, but also as individuals who value universal and ethical values, are aware that learning has no boundaries, and are always open to self-improvement.
- 16 October 2025
- 14 May 2025
Alanya University hosted a meaningful gathering on May 14, 2025, as part of its Spring Festival and Disability Awareness Week events. The film “Eflâtun,” which tells the story of a v...
- 14 May 2025
An online meeting was held with graduates of the Tourism Management Department at Alanya University.
- 13 May 2025
Students from our university's Department of Gastronomy and Culinary Arts had the opportunity to experience the fresh pasta production process during a practical class conducted as part of their F...
- 08 May 2025
The Alanya University Career Planning and Alumni Relations Coordination Office held a meeting on May 8, 2025, regarding its plans and goals for the 2024-2025 Spring Semester Academic Year. In addition...
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